Pure safron 5mg

There are 3 main active components of Saffron: Crocin which gives a yellow colour to saffron stigmas and also helps in maintaining body temperature on regular consumption acts as an anti-oxidant by removing free radicals in the body and protects cells and tissues against oxidation.

Picrocrocin which given saffron threads bitter taste and Safranal compound gives an earthy taste to saffron.

1.The active components in the pure saffron act as an antiseptic, antidepressant, anti-oxidant, digestive, anti-convulsant.

2. It maintains body temperature and improves digestion which is very important during pregnancy. Some clinical studies have also discovered that use of saffron in pregnancy is helpful for Blood Pressure and relives mother from stress. A pinch of saffron (around 5-8 threads) in boiling milk is recommended during pregnancy.